Since its humble beginnings in 1991 supplying an exclusive range of quality seafood to the Western Cape’s top restaurants, Wild Peacock has been built on personal relationships. Whether it’s customers or suppliers, Wild Peacock continues to put people first. We believe our company’s success hinges on the care and effort that goes into servicing our customers’ needs as well as our dedication to sourcing quality produce based on sustainability, ethical company structures and long-term engagement with reliable suppliers who have become trusted friends.

Over the past decade, exposure to international food trends has seen the South African food industry experience rapid and exhilarating growth. We have kept pace by supplying the finest ingredients to our customers, many of whom have become celebrated bucket-list destinations for global gourmands. We have also taken our knack for sourcing fine produce, once only glimpsed on Masterchef, to home cooks with the Wild Peacock Food Emporium. Established in 2010 in Stellenbosch, it has since won the Eat Out Produce Award for Outstanding Outlet in South Africa.