Lavender & Lime was started in 2013 by passionate chef, wife and mother, Rene Booyens. What began as a part-time project has evolved into the thriving family-owned business that it is today. We still operate from a home-based factory which means that you can always be assured of homemade goodness and quality in every bottle.

We source our ingredients locally wherever possible so that we can provide a tasty and wholesome addition to your table. Our syrups, sauces and spices are unique and incredibly versatile, bringing a new depth of flavour to all your favourite dishes.