PG Fruit

Nestled between two great mountain ranges, the family farm of Gerhard and Ciska Du Toit produces the finest quality of olives. Quality of fruit that is not only passed into their hand crafted products, but also into a way of living and the way of production. Hand picked and sorted fruit are used in the making of our olive oil and innovative combinations of olive preserves, spreads and sundried products.

Our biodynamic farm

We are 10km out of Villiersdorp on the R43 road on your way to Worcester. Our climate is moderately dry in summer, but with a cold winter that is usually associated with snow on the surrounding mountains. Closer to Villiersdorp, most farms are apple producers, while further along to Worcester it's predominately wine grape country. So we farm on the transition zone between cool Mediterranean and dry Karoo climates.